It’s pumpkin season! I LOVE baking pumpkin everything this time of year, and these delicious and oh-so easy 3 Ingredient Pumpkin Muffins are at the top of my list!
They only includes 3 ingredients so it’s quick and cost effective, too. Perfect to bring to a party, share with neighbors or to keep all for yourself.
I love serving these up when I need something quick to make. They’re always a crowd favorite and people can’t believe when I tell them they’re made with only 3 ingredients!
Before you scroll to the recipe, be sure to check out and save these 3 Ingredient Pumpkin Chocolate Chip Cookie Recipe to your list. They have very similar ingredients and they taste delish!
What Ingredients Do You Need for 3-Ingredient Pumpkin Cookies
This recipe is truly as easy as 1, 2, 3!
- Spice Cake Mix– Using a spice mix adds the spice you need without the hassle
- Canned Pumpkin– Make sure it’s not pumpkin pie filling!
- Apple Sauce- The perfect sweetness to compliment the pumpkin.
We also suggest throwing in some chocolate chips to add the perfect sweetness to compliment the pumpkin spice! I know, I know – That technically makes it four ingredients. But it’s such an easy addition!
How to Store Chocolate Chip Pumpkin Cookies
- Storage-These cookies will keep best lightly covered. If you store in an airtight container they will become sticky. Lightly cover and keep on your counter for up to 4 days. You can store them in the refrigerator to extend that time up to 8 days.
- Freeze– Completely cool the muffins and store in a freezer-safe container or bag for up to 3 months. Thaw on the counter.
OTHER EASY FALL RECIPES YOU’LL LOVE
3 Ingredient Pumpkin Muffins
Prep Time: Around 5 Minutes | Cook Time: 25 Minutes
Total Time: 30 Minutes | Serving Size: 12 Muffins
Ingredients
- 1 15 ounce 100% Pumpkin Puree
- 1 Box Spice Cake Mix
- 1/4 Cup Unsweetened Apple Sauce
For some extra sweetness, add in some CHOCOLATE CHIPS! I always like to throw in half a bag (6oz).
Instructions
- Preheat oven to 350F.
- Combine all three ingredients in a large glass bowl and stir until all ingredients are fully combined and no lumps remain.
- Line a muffin tin with silicone muffin liners and spray the liners with nonstick cooking spray.
- If using a half dozen muffin tin you will need to make two batches since this recipe yield is 12 muffins.
- Spoon the pumpkin muffin batter into the silicone muffin liners, filling them just to the top.
- Bake at 350F for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
- Enjoy!
If you’re looking for more fall ideas to make and share, I love checking out Mix and Match Mama’s list of 20 Fall Treats!
xx, Becca
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